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TEXAS CHILI CHEESE DIP | |
2 (15 oz.) cans chili without beans 1 (10 oz.) can Hunt's diced tomatoes and green chilies 3/4 lb. pasteurized process cheese spread, cubed Tortilla chips and/or fresh cut vegetables Combine all ingredients except chips and vegetables. Heat on medium low until cheese is melted and chili is heated thoroughly; stir occasionally. Serve warm. |
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