TEXAS CHILI CHEESE DIP 
2 (15 oz.) cans chili without beans
1 (10 oz.) can Hunt's diced tomatoes and green chilies
3/4 lb. pasteurized process cheese spread, cubed
Tortilla chips and/or fresh cut vegetables

Combine all ingredients except chips and vegetables. Heat on medium low until cheese is melted and chili is heated thoroughly; stir occasionally. Serve warm.

 

Recipe Index