1 lb. ground hamburger
1 can green chili, chopped
1 (6 oz.) can tomato sauce
1 1/2 tsp. red chili powder
2 tsp. Worcestershire sauce
2 lb. Velveeta cheese, cubed
Salt & pepper to taste

Cook hamburger. Drain oil. Add green chili, tomato sauce, chili powder and Worcestershire sauce. Heat. Do not boil. Add cheese. Reduce heat to simmer, stir often until cheese melts (do not burn cheese). Serve with corn chips. Serve warm. (Can be done in crock pot on low and kept up to 6 hours.)