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BLACK CURRANT TEA | |
1 black currant tea bag 1 c. water (cold) 2 tsp. sugar or artificial sweetener 2 tbsp. half & half or evaporated milk In large microwave-safe mug, place tea bag and water. Microwave on high 2 1/2 minutes; remove tea bag. Add sugar and cream (or milk); stir well. Smells heavenly, tastes delicious, nice at 4 p.m. on cold winter day! |
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