1 can cream corn
1 can whole kernel corn
1/2 c. milk
2 eggs
1/4 c. sugar
2 heaping tbsp. flour
1/4 c. butter

Beat eggs; add milk, sugar, corn and flour. Melt butter in baking dish, pour excess in mixture. Bake in casserole dish for 45 to 55 minutes at 350 degrees until thick and top is brown.