60 Ritz crackers, crushed
1/2 c. melted butter
2 sm. pkg. vanilla instant pudding
1 1/2 c. milk
1 qt. plus 1 pt. vanilla ice cream
1 (8 oz.) Cool Whip

Mix crushed crackers and butter together. Save out 1/2 cup. Press remaining crumbs into bottom of 9x13 inch pan. Mix pudding and milk together with hand mixer, add softened ice cream. Spread over crumb mixture and cover with Cool Whip. Refrigerate 8 hours or overnight.