2 tsp. vegetable oil
2 tsp. butter
12 oz. ground turkey, uncooked
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
2 tsp. minced fresh garlic
2 cans cut up tomatoes
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. pepper
12 oz. kidney beans
4 oz. grated Cheddar cheese

In skillet, heat oil and butter. Add turkey, onion, celery, bell pepper and garlic. Saute until vegetables are soft and turkey is no longer pink, approximately 2 minutes. Add tomatoes and spices. Stir well, cover and heat until beans are hot. Serve in bowl topped with 1 ounce cheese each serving. Heat under boiler or in microwave just until cheese melts if desired. Serves 4.