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MICROWAVE MEATLOAF | |
1 (8 oz.) can tomato sauce 1/4 c. firmly packed brown sugar 1 tsp. prepared mustard 2 lb. lean ground beef 1/4 c. cracker crumbs 2 lg. eggs, lightly beaten 1 med. onion, minced OR 1 pkg. Lipton onion soup mix 1 1/4 tsp. salt 1/4 tsp. pepper Combine tomato sauce, brown sugar, and mustard; set aside. Combine remaining ingredients. Add 1/2 cup tomato sauce mixture; blend well. Fill 8-cup microproof ring mold. Pour remaining tomato sauce mixture evenly over top. Place in microwave. Cook high about 12 minutes. Let stand 5 minutes. |
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