MICROWAVE MEATLOAF 
1 (8 oz.) can tomato sauce
1/4 c. firmly packed brown sugar
1 tsp. prepared mustard
2 lb. lean ground beef
1/4 c. cracker crumbs
2 lg. eggs, lightly beaten
1 med. onion, minced OR 1 pkg. Lipton onion soup mix
1 1/4 tsp. salt
1/4 tsp. pepper

Combine tomato sauce, brown sugar, and mustard; set aside. Combine remaining ingredients. Add 1/2 cup tomato sauce mixture; blend well. Fill 8-cup microproof ring mold. Pour remaining tomato sauce mixture evenly over top. Place in microwave. Cook high about 12 minutes. Let stand 5 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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“MICROWAVE MEATLOAF”

 

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