3 lbs. hot dogs
28 oz. bottle ketchup
1 1/2 tbsp. yellow mustard
1/2 c. brown sugar
1/2 c. sweet or India relish

In large pan, combine ingredients. Cut hot dogs in half lengthwise and then in thirds. Stir into mixture. Cook uncovered for 2 to 3 hours, stirring occasionally while sauce cooks down. Taste sauce and add sugar, catsup, etc. to your own taste.