DOUBLE - CHOCOLATE BROWNIES 
3/4 c. flour
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
1/2 c. nuts
1/4 tsp. baking soda
1/3 c. butter
2 tbsp. water
2 eggs
1 (12 oz.) pkg. chocolate morsels

Preheat oven to 325 degrees. Melt butter, sugar and water together. Bring just to a boil. Remove from heat and add 6 ounce morsels and vanilla. Stir until mixture is smooth. Put in large bowl. Beat in eggs.

In separate bowl mix flour, baking soda and salt. Add flour mix to chocolate mix. Stir in last of morsels. Pour into greased 9 inch pan. Bake 30-35 minutes.

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“DOUBLE CHOCOLATE BROWNIES”

 

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