3/4 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
1/3 c. butter
3/4 c. sugar
2 tbsp. water
2 c. (12 oz.) chocolate morsels
1 tsp. vanilla extract
2 eggs
1/2 c. chopped nuts

Preheat oven to 325 degrees. In small bowl, combine flour, baking soda and salt; set aside. In small saucepan combine butter, sugar and water; bring just to a boil. Remove from heat. Add 6 oz. morsels and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining cup of morsels and nuts. Spread into greased 9 inch square baking pan. Bake at 325 degrees for 30 to 35 minutes. Cool completely. Cut into 2 1/4 inch squares. Makes 16 (2 1/4 inch) squares.