1 1/2 c. sugar or turbinado sugar
1 1/4 c. canola oil
4 eggs
2 c. organic unbleached flour
2 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
1/2 tsp. nutmeg
2 tsp. vanilla
3 c. grated carrots

Combine sugar, oil and eggs. Add dry ingredients, mixing well, then the vanilla and carrots. Pour into a greased and floured tube pan and bake 325 degrees 45- 55 minutes or until a toothpick comes out clean.