1 c. self-rising flour
1/4 c. light brown sugar
1 stick melted butter
1 c. chopped pecans
2 env. Dream Whip
8 oz. cream cheese
3/4 c. sugar
1 to 2 cans cherry pie filling

Mix first 4 ingredients and press in 9x13 pan. Bake 350 degrees until lightly browned. Cool.

Mix 2 envelopes Dream Whip as directed. Add softened cream cheese whipped with sugar before adding. Pour on cooled crust. Chill in refrigerator then top with cherry pie filling.