1 lb. graham cracker crumbs
1 stick butter

FILLING:

1 c. sugar
1 sm. cream cheese
1 sm. box Dream Whip
1 can cherry pie filling

Mix butter and graham cracker crumbs; press into a 9 x 13 inch pan. Cream together cream cheese, 1 cup sugar, and Dream Whip. Spread over crust. Put cherry pie filling on top and refrigerate.