8 slices bread, cubed
6 eggs
2 c. milk
1/2 lb. bacon (fry, drain and crumble)
6-8 country sausage links (remove casing, fry, drain, crumble)
1 c. shredded Cheddar cheese

Fry bacon and sausage. Drain and crumble. Beat eggs and milk together. Spread bread cubes into well greased 9x13 pan. Spread bacon and sausage (cooked) over bread. Pour egg mixture over all and cover with Cheddar cheese. Cover with plastic wrap and refrigerate overnight. Bake at 350 for 45 minutes (the next day). Serves 6-8.