MOCK HIDDEN VALLEY® RANCH
DRESSING
 
1 tsp. chopped parsley
1 tsp. garlic salt
1 tsp. onion salt
1 tsp. M.S.G.
1 tsp. black pepper
1 tsp. chopped onion, dried
1 pt. mayonnaise
1 pt. buttermilk

Mix well and refrigerate 1 hour before serving. Makes 1 quart.

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