1/2 c. prepared double-strength HIDDEN VALLEY® Ranch milk recipe original Ranch salad dressing*
8 oz. shredded Cheddar cheese (room temperature for 1 hour)
6 oz. cream cheese (room temperature for 1 hour)
5 oz. sliced almonds, toasted

*One package, 1/2 cup mayonnaise and 1/2 cup milk.

Mix the double-strength salad dressing and cream cheese. Beat well with electric mixer. Add Cheddar cheese and blend. Cover and freeze for 30 minutes. Shape cheese mixture into a ball. Roll cheese ball in toasted almonds.