FROSTING FOR CHOCOLATE ORANGE
BARS
 
6 tbsp. butter, softened
3 c. powdered sugar
2 tbsp. orange rind, grated
4 tbsp. orange juice

Blend all ingredients well and frost the cool cookies. Melt the reserved 1/4 of the chocolate chips and swirl across the top. Cut into bars.

Makes about 2 dozen bars.

 

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