3 c. sugar
1/2 c. each water & orange juice
1 (12 oz.) pkg. real semi-sweet chocolate pieces
1 tbsp. grated orange peel
2 c. coarsely chopped walnuts

1. In three quart saucepan, combine the sugar, water and orange juice.

2. Put over medium heat, cook, stirring, until sugar dissolves.

3. Remove from heat and whisk in chocolate until well blended. Stir in orange peel.

4. Spread in a foil-lined baking pan, chill until set.

5. Turn out of pan off foil, cut candy in squares.

6. Store, covered in cool dry place.