Rosemary-Garlic Roasted Red Potatoes - Reviews (Page 3) - Recipe

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ROSEMARY-GARLIC ROASTED RED POTATOES
7 Red Bliss potatoes (skin on and quartered) 3-4 tablespoons extra virgin olive oil 1/2 teaspoon salt (or to taste) 1 teaspoon freshly ground black pepper 2 teaspoons garlic powder or 3 cloves fresh garlic (finely minced) 2 teaspoons dried rosemary or 2-3 sprigs of fresh rosemary (stem removed) Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.. then ENJOY! These potatoes are so easy and delicious! And they make a great side dish for a variety of meals! I hope you enjoy my recipe! And let me know what you think! Submitted by: Kat Sadik

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recipe reviews
Rosemary-Garlic Roasted Red Potatoes

· Jan 17 · #59062

Bobbe (Ohio) says:

Your roasted potatos were wonderful. My whole family loves them. We are on weight watchers and you can have 1 cup for only 2 points. Again they were wonderful.

· Jan 28 · #60137

Fabian (South Africa) says:

Simple and easy! Try adding a lot of lemon juice for pizazz!!

· Feb 2 · #60629

Tyler (Ohio) says:

Really good, but took about 15 min longer than stated.

· Feb 15 · #61758

Evette (Michigan) says:

I have made similiar dishes to this and always come out great! Another way I have done this with Lipton Recipe Secrets. You take a envelope of that with some oil, mix together then bake. Really good.

· Feb 27 · #62680

Canadagirl (New Brunswick) says:

My husband LOVES this recipe! It is so easy and delicious. It tastes better with fresh minced garlic rather than powder - if you have it.

· Feb 28 · #62791

Becky (Nevada) says:

Absolutely delicious! I love rosemary, garlic and red potatoes, these go together exquisitely :)

· Mar 15 · #64063

Nocturnal Lunacy (Massachusetts) says:

These were delicious, came out perfect and I doubled the recipe to yield more servings. Fantastic, and yet very simple, short prep time. We considered par boiling the potatoes but chose not to as it did not state to in the recipe. Delicious!! Thanks!!!

· Mar 19 · #64318

Bob haley (Illinois) says:

We made this recipe for the first time on St. Patrick's Day. We had twelve of the family at our annual dinner. The potatoes were the hit of the dinner. Excellent!

· Mar 23 · #64692

T Martin (Pennsylvania) says:

Delicious! Thanks for the recipe!

· Mar 28 · #65122

Diana (Illinois) says:

I made these tonight and did crank up the heat at the end to 425°F because they weren't done yet. The hubby loved them and so did I. I think I will cut them smaller next time and experiment with other flavors, maybe even some grated Romano or Parmesan cheese at the very end....lots of options!

· Apr 12 · #66232

Linda Sibirski (New York) says:

I made the potatoes today. Recipe was easy to follow. The potatoes came out delish. Thanks for the recipe.

· Apr 18 · #66747

Kirsten (Utah) says:

These are delicious!!!!!!!!!!!!!

· Apr 24 · #67256

Stan kay (Connecticut) says:

great recipe the only thing i do different, I microwave the potatoes after i mix them in the olive oil and spices it doesnt take so long to soften up and shortens the baking time.

· May 8 · #68246

Wm Reed (Washington) says:

OOOoooooo... I love this recipe. Very delicious. The rosemary added an extra special taste to the reds. Thanks for posting this recipe. :)

· May 22 · #69185

Grace Ross (Ontario) says:

To Kat Sadik

Tried your roasted potatoes with rosemary yesterday, May 21st, 2011, and loved them. So easy to make but so full of flavor, thanks so much for this recipe. I am going to give this to my three daughters to try.

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