Very nice! Thank you for an easy potato to roast along with anything else in the oven.

I really like the simplicity of the prep and the flavorful end product. Bravo!

I substitute purple potatoes, which i just harvested from my garden. My family loved them! Thanks. Made smaller pieces and added some shallots and green onions also from garden. I always improvise but thanks for the starter recipe.

Great cooked in air fryer!

I've made this recipe several times & it turns out excellent each time. I don't tweak the recipe at all & it's still my husbands favorite.....he wants it at least once a week!

I love this recipe. So easy and works well for my family especially, since I have a herb garden.

I just love these potatoes! I've been making them with just dried rosemary (chopped very fine) and some dried parsley mixed with a bit of salt for a long time but the addition of a bit of garlic powder made them even better! I quarter egg-sized red potatoes and mix them with the olive oil and seasonings in a zip-lock bag. 30-35 minutes at 350°F is just about right and I turn them about half way through cooking time. My favorite way to eat them is to drizzle the warm potatoes with some ranch dressing before eating. Yum! Just lovely with a BBQ steak or even oven baked chicken! Great recipe! Thanks for sharing.

It was very easy and WE loved the recipe, went great with smoked pork loin. Thanks!

This was delicious.

Just what I was looking for... simple, easy, and tasty.

One of my families favorites. These go great with a nice steak! Thanks for sharing!!!

Delicious combination of ingredients - thanks!

I made this for a luncheon at my church and it was a hit. Everyone loved the potatoes! It was easy to prepare. I mixed the olive oil and seasonings the evening before so all the flavors soaked in the oil. I used fresh garlic (smashed). I made 10 lbs of potatoes and it took an hour to bake but the wait was well worth it.

All I can say is: AWESOME!! Thank you!

Thanks for your recipe my fiancée and I enjoyed it last night. And yes cutting the potatoes smaller is a faster roasting but I used garlic, parsley, salt & pepper. I put everything in Ziploc bag with virgin olive oil and mixed it all together. Very tasty, thanks again!