1 (8 oz.) pkg. Philadelphia cream cheese
1/3 c. sugar
1 egg
1/4 tsp. almond extract
1/2 c. butter
2 (1 oz.) squares unsweetened chocolate
2 eggs
1 c. sugar
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt

Combine first 4 ingredients and set aside. Melt and cool butter and chocolate. Beat eggs and add sugar; stir into chocolate mixture. Combine rest of ingredients and add to chocolate mixture and mix well. Pour half into greased 8 inch square baking dish. Spread cream cheese mixture over chocolate and top with remaining batter. Sprinkle with slivered almonds (optional). Bake at 350 degrees for 45 minutes.