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APPLENANA BREAD | |
2 ripe bananas, mashed 2 c. finely chopped apples 2 eggs, room temperature 2 c. flour 1 1/2 c. sugar 1/2 c. shortening 1 tsp. cinnamon 1 tsp. baking powder 1 tsp. vanilla 1 tsp. salt 1 tsp. baking soda Cream shortening; sugar and vanilla. Add eggs; beat well. Add all dry ingredients; mix well. Fold in apples and bananas. Pour into greased floured loaf pan. Bake at 350 degrees, for 1 hour or until it tests done. |
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