1 lb. ground beef
1 jar Ragu (med. size)
1 lb. extra wide egg noodles
1 (16 oz.) pkg. Morarri cheese
1 (8 oz.) Ricotta cheese

Brown ground beef. Drain off grease. Add sauce to meat and simmer in separate pan. Cook noodles and drain. Place noodles in baking dish and add cheeses. Blend well. Add sauce mixture and stir well. Bake 1/2 hour at 350 degrees. Cool 5 minutes before serving.