1 lb. assorted steamed vegetables
1 onion, cut in crescents
1 c. cooked beans, drained

Broccoli, cauliflower, green beans, potatoes, zucchini, carrots.

Cut potatoes into chunks and begin steaming, allow 20 minutes. Add cut broccoli and carrots to steamer, allow 15 minutes to cook. Add green beans, cauliflower, zucchini, allow 10 minutes. During last 10 minutes place onion crescents over the other vegetables. Heat beans in separate pot.

Arrange vegetables and beans on serving platter, top with generous amounts of cheese, garlic or curry sauce.