1 c. butter
1 1/4 c. almond paste
1 3/4 c. sugar
2 eggs
1/2 tsp. salt
2 c. flour
1/2 c. chopped nuts

Cream butter and almond paste, beat in sugar and eggs. Add flour. Pour into greased 9 x 13 inch pan. Sprinkle with nuts. Bake at 300 degrees for 40 minutes.