1 pkg. lime Jello
1 c. cottage cheese
1 can crushed pineapple
1/2 c. nuts
1 c. boiling water
2 c. marshmallows
1 c. whipped cream
Dash salt

Dissolve Jello in water, add marshmallows and let melt. Stir in salt and pineapple. Chill until it is the consistency of syrup. Fold in cottage cheese and nuts. Place salad in an 8 x 8 inch pan or use a mold. Chill for several hours and serve with mayonnaise.