1/2 c. butter, melted
1 c. brown sugar, packed well
3 c. corn flakes
1 c. chopped nuts (walnuts or pecans)
1 c. coconut
1 qt. ice cream, slightly softened

Blend butter and sugar. Mix with corn flakes, coconut and nuts. Line bottom and sides of pie plate with mixture. Press down firmly. (Save some for topping). Fill with softened ice cream. Put remaining crumb mixture on ice cream. Freeze until firm.