SUPER SOFT CHOCOLATE CHIP
COOKIES
 
1 c. sour cream
1/4 c. (1/2 stick) butter
1 c. vegetable oil
2 c. white sugar
2 c. brown sugar
1 tsp. salt
4 eggs, beaten
2 tsp. vanilla
1 c. nuts, chopped
5 1/2 c. all-purpose flour
1 pkg. extra large chocolate chip chunks
2 tsp. baking soda

Mix all ingredients. Drop by spoonfuls on greased cookie sheet. Bake at 375°F for about 13 minutes.

Makes 50 cookies.

Submitted by: Brittany Savage

 

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