1 lb. ground beef
1 onion
1 green pepper
1 can tomato soup
1 can mushroom pieces
2 c. egg noodles
1/2 tsp. salt
1 tsp. Worcestershire sauce
2 tbsp. butter
1/4 tsp. pepper
1/2 c. grated Cheddar cheese

Brown ground beef, chopped onion, and green pepper. Drain. Cook egg noodles as directed. Mix with other ingredients in casserole dish. Top with grated cheese. Cook at 350 degrees for 25 minutes.