1 lb. ground beef
3 oz. noodles (dry)
3 cloves garlic, minced
1 large onion, finely chopped
1 tsp. dry oregano
1 can diced tomatoes, drained
3/4 c. shredded Cheddar cheese

In a large pan, brown the ground beef. Drain the fat from the beef. Stir in the garlic and onions and cook until tender (about 3 minutes). Cook noodles according to package directions. Add cooked noodles to beef mixture; stir well. Preheat oven to 425°F. Add diced tomatoes to beef and noodle mixture; stir. Transfer mixture to a 9 x 13-inch casserole dish. Top with cheese.

Bake in preheated oven for 15 minutes or until cheese melts.

Makes 4 servings.