1 1/4 lb. ground beef
2 (3 oz.) pkg. Oriental flavor instant Ramen noodles
2 c. frozen carrots
1/4 tsp. grated ginger
2 tbsp. green onion, thinly sliced
2 c. water

Brown ground beef over medium heat and drain. Season meat with noodles and set aside. Mix water, vegetables, the other package of noodles (broken up), ginger and remaining seasoning in skillet. Bring to a boil and reduce heat. Cover and let simmer for 3 minutes or until noodles are tender. Add beef with the vegetable skillet. Stir in green onions.

Makes 4 servings.