1 lb. ground beef
1 green pepper, chopped
1 onion, chopped
1 small can tomato sauce
1 can mushroom soup
1 c. water
1 small jar stuffed olives with juice
2 tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/2 lb. sharp cheese
1 pkg. small to medium noodles

Brown beef and drain. Blend green pepper, onion, and tomato sauce in blender. Cook and drain noodles. Slice olives. Add everything together and bake in a 350°F oven for one hour. (Great for freezing.)