1 lb. ground beef
1/2 tbsp. salad oil
Salt and pepper
1/2 tbsp. Worcestershire sauce
2 c. raw egg noodles
1 (15 oz.) can tomato sauce
1/2 can Cheddar cheese soup
1 sm. onion, diced

Brown meat, cook noodles partially. Add salt and pepper, Worcestershire, onion, noodles, and tomato sauce to skillet with browned meat. Cook at medium heat until onions are cooked. Turn into casserole and top with cheese soup. Bake at 350 degrees uncovered for 30 minutes.