1 (3 3/4 oz.) pkg. pistachio pudding
1 (20 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges
1 (17 oz.) can fruit cocktail
1 (12 oz.) Cool Whip, thawed
Chopped nuts (optional)

Combine dry pudding with undrained fruit, mixing well. Fold in Cool Whip. Pour into 11 3/4 x 7 1/2 x 1 3/4-inch pan. Sprinkle top with chopped nuts, if desired. Chill at least 3 hours before serving. Do not attempt to mold as mixture will not be firm.

Makes 12 to 15 servings.