1 pkg. Lorna Doone cookies
1 stick butter
2 pt. butter pecan ice cream
2 sm. pkg. instant vanilla pudding
2 c. milk
1 container Cool Whip
2 Heath bars

Mix and crumble cookies with melted butter; make crust. Bake at 400 degrees for 10 minutes.

Filling: Mix pudding and milk; blend into ice cream. Pour into crust. Top with Cool Whip and crumble candy. Keep refrigerated.