1 pkg. Lorna Doone cookies, crushed
1 stick butter, melted

Mix together and pat into 9 x 13 pan.

FILLING:

2 sm. pkg. instant vanilla pudding
2 c. milk
1 qt. butter pecan ice cream

Mix in mixing bowl and beat until smooth. Pour over crust. Refrigerate until firm. Cover with Cool Whip. Then sprinkle with 1 bag Bits-O-Brickle.