1 (9 x 13) chocolate cake (bake)
2 pkg. reg. chocolate instant pudding
3 c. milk
1/2 c. amaretto (optional)
6 Heath Bars (or Skor bars) broken up
1 lg. Cool Whip

In one bowl, beat pudding, milk, add amaretto. In your punch bowl, take half of your cake and break it into pieces, then layer half of the following: pudding, Cool Whip, candy. Then put other half of cake into punch bowl and layer remaining pudding, Cool Whip and candy. Refrigerate overnight. Enjoy!