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LEMON JELLO CAKE | |
1 pkg. cake mix 1 pkg. lemon Jello 1 c. hot water 4 eggs 3/4 c. Wesson (or other) oil Dissolve Jello in hot water and allow to cool. Combine with cake mix, add eggs and oil. Bake in a tube pan (hole in the middle) 1 hour approximately at 350 degrees. GLAZE: 1 1/2 c. powdered sugar 1/4 c. lemon juice Combine and drizzle over cake while cake is still hot. Recipe has been used successfully in La Paz. |
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