1 pt. whipping cream
1 loaf angel food cake
2 (3 oz.) pkgs. strawberry Jello
2 pkgs. frozen strawberries
2 c. hot water

Dissolve Jello in water. Add strawberries into hot Jello. Mix. Whip cream. Add to cooled Jello mixture. Pour over broken pieces of cake that are on bottom of 8 x 12 inch pan. Refrigerate.