1 brown bag
1 tbsp. flour
1 fryer, cut up
2/3 c. bar-b-que sauce

Heat oven to 375 degrees. Shake flour in brown bag. Pour in bar-b-que sauce and add chicken. Twist bag and turn to coat chicken. Make 1/2 inch slits in bag with knife. Cook for 1 1/2 hour to 2 hours at 375 degrees. Serves 6 to 8.