1/2 of lg. bag miniature marshmallows
1 lg. can fruit cocktail, drained
1/4 bag flaked coconut
16 oz. sour cream
1 lg. bowl with lid

Mix sour cream and drained fruit cocktail. Add in marshmallows, stir in coconut. Put in refrigerator for at least 4-6 hours before serving. Stir before serving. Better if refrigerated overnight for next days use.