2 (30 oz.) cans fruit cocktail
1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin orange segments
1 (7 oz.) bag coconut, shredded
1 (10 1/2 oz.) bag miniature marshmallows
2 pt. sour cream

Drain all canned fruit. In large container, combine all ingredients. Transfer to serving bowl(s). Mandarin orange segments may be used either as garnish on top or in mixture. Refrigerate. Optional: 1 cup chopped walnuts.

Refrigeration required. Freezing not recommended. Best if made the evening prior to serving, as mixture has time to "set." Yield: 4 quarts approximately.