2 apples
2 oranges
2 bananas
1 can fruit cocktail, slightly drained
1 can pineapple
1 jar maraschino cherries
1 c. finely chopped coconut
Sugar to taste

Use some red and green grapes. Slice bananas and chop apples, sprinkle with lemon juice to keep from turning brown. Chop oranges and cherries. Mix all fruit reserving a little coconut and a few cherries to place on top of bowl for decoration. Keep refrigerated.