4 breast quarters, cooked, boned & chopped
1 can cream of chicken soup
1 can cream of celery soup
1 (8 oz.) herb Pepperidge Farm stuffing mix
1 sm. finely chopped onion
1 egg
Chicken broth
1/2 c. milk

Mix stuffing mix, egg, onion and enough broth to make a smooth mixture. Mix soups with 1/2 cup milk.

Layer in the following order and repeat 1/2 chicken, 1/2 soup and 1/2 stuffing. Bake at 350 degrees for 30 minutes.