1/4 tsp. garlic powder
1/4 tsp. salt, if desired
1/4 tsp. basil leaves, crushed
1/4 tsp. oregano leaves, crushed
10 oz. can Hungry Jack refrigerated biscuits
4 1/2 tsp. olive oil
1/4 c. chopped green bell pepper
1 oz. (1/4 c.) shredded Mozzarella cheese
2 tbsp. grated Parmesan cheese

Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside.

Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle. Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown. To serve, pull apart. 10 servings.