1 c. sour cream
2 c. cooked pasta
1/2 c. mayonnaise
1 tbsp. tarragon vinegar
1 tsp. sugar
1 1/2 tbsp. dill weed
1/2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 c. chopped green onion
1/2 c. diced Cheddar cheese
1/2 c. frozen peas

Prepare any kind of macaroni as package directs. (I use shelled or swirl.) To the cooled macaroni, add sour cream, sugar, mayonnaise, vinegar, dillweed, seasoned salt and garlic powder, which have been blended together. Gently fold in remaining ingredients. Garnish with sliced eggs and parsley. This dish is better, made the night before. May use this as main dish and add tuna, cooked chicken or ham.