1 1/2 c. cooked pasta
3 tbsp. tarragon vinegar
2 tbsp. olive oil
1 tsp. dill weed
3/4 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper
1 clove garlic
1 c. chopped tomatoes
1 c. sliced zucchini
1 c. pitted ripe olives
1/4 c. green onions, chopped
1 can artichokes
1/4 c. Parmesan cheese

Simply mix all together, great summer dish for picnics.