1-2 lbs. lg. shrimp, peeled
1/3 c. olive oil
1 stick butter
1 lemon
1 tsp. paprika
1/4 c. white wine
4-5 cloves garlic, crushed

In frying pan, heat olive oil, lemon juice, garlic and butter. Add shrimp and cook 5 minutes. Remove shrimp and set aside. Add paprika and wine and let simmer about 5 minutes until sauce reduces. Return shrimp to reheat then pour over your favorite pasta. (For more sauce add extra butter and garlic.)