1/2 bushel tomatoes

Wash and quarter, put in blender.

2 garlic
4 peppers
1 lb. onions

Put in blender, puree. Put in big pan to cook over low heat. Add 1 pint salad oil. Cook 30 minutes. Skim off oil.

1/2 c. and 2 tbsp. salt
1 tbsp. oregano
1 tbsp. sweet basil
1/2 c. sugar
4 lg. can tomato paste

Add to juice. Mix. Cook 30 minutes. Put in jars and hot bath 20 minutes. Serves 36.

Calories 117, fat 1.5 gm, calories from fat 10%, sodium 1683 mg.

Laboratory