6 chicken breast halves
2 boxes or 1 lg. bag frozen broccoli
1 med. bag egg noodles
1 lb. grated Swiss cheese
1 lb. grated sharp Cheddar cheese
2 cans cream of mushroom soup
butter
Paprika
2 1/2 c. milk
Salt and pepper

Boil chicken breast until tender. Cool and bone in cubes. Layer chicken cubes in long casserole dish.

Mix 2 cans of soup with 2 1/2 cups milk. Spread grated Swiss cheese over chicken. Pour 1 cup soup mixture over Swiss cheese. Layer broccoli. Layer egg noodles. Spread grated Cheddar cheese.

Pour the rest of soup mixture around sides and over noodles. butter on top of casserole. Sprinkle paprika. Bake in 350 degree oven 30 minutes or until golden.